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Kashmiri Mukhwas: A Delectable Digestive Aid

Kashmiri Mukhwas: A Delectable Digestive Aid

Mukhwas is a traditional Indian after-meal snack, usually consisting of a mixture of seeds, nuts, and spices that are chewed to freshen breath and aid digestion. Kashmiri Mukhwas is a variation of this popular snack that is native to India. For Years it is being Manufactured by a Family in Pune

Kashmiri Mukhwas typically consists of a mixture of fennel seeds, sesame seeds and coriander seeds along with other spices like Turmeric and Ajwain. The combination of these ingredients creates a unique flavor that is both sweet and savory, making it a popular snack for both adults and children.

Aside from its delicious taste, Mukhwas is also believed to have various health benefits. Fennel seeds, for example, have long been used in traditional medicine to help with digestion and relieve bloating and gas. Sesame seeds are high in antioxidants and healthy fats, while Coriander Seeds are a good source of protein and fiber.

Mukhwas is also an important part of Indian culture and cuisine. It is often served to guests as a gesture of hospitality, and is also commonly eaten during festivals and special occasions.

Making Kashmiri Mukhwas is a simple process that involves roasting the various seeds and spices, and then mixing them together. Once prepared, the snack can be stored in an airtight container for several weeks.

In recent years, Kashmiri Mukhwas has gained popularity outside of India, with many people discovering its unique taste and health benefits. It is now available for purchase online and in specialty stores, making it accessible to a wider audience.

In conclusion, Kashmiri Mukhwas is a delicious and healthy snack that is enjoyed by people of all ages. Whether you’re looking for a tasty after-meal treat or a digestive aid, this traditional Indian snack is definitely worth a try.