Sounff
Fennel Seeds
Sounff (Sompu, Varyali , Fennel seeds) is a very traditional after meals foods. It has got good fragrances. Fennel seeds is used as a ingredient in many indian and oriental cuisine. Sompu is consumed in different forms after meals. Sompu is known different in various languages. Tasty Good Quality Varyali – Kashmiri Products
Sounff in different languages
Maharashtra – Marathi – Badishep
Mahrashtra – Marathi – Saunf
Gujarat – Gujarathi – Varyali
Karnataka – Kannada – Sompu
Punjab – Punjabi – Phainila
West Bengal – Bangla – Mauri
Tamil Nadu – Tamil – Peruñcīrakam
Kerala – Malyalam – perun̄jīrakaṁ
English – Fennel seeds
Benefits of Sounff Seeds
Fennels seeds has got medicinal value, it is consider to be good stomach related issues and to prevent bad breath.
How to Cure Bad Breath
Chewing of Fennel seeds , can help prevent or cure bad breath, we recommend buying products like Kashmiri Sompu or Kashmiri Mukhwas
| Fennel seeds ( Sounff) is used in a lot of Indian Cusine Receipe like; Fennel used in making of lot of pickles Spicy Mango Pickle, Punjabi Achar, Soya Kofta Curry Paneer Tikka Yellow Dal Curry Punjabi Garam Masala Sambar Chicken tikka masala Stuffed multigrain roasted bread Biryani Masala Hari Mirch ki Achar Kerika Achar Fennels is also eaten after meals for good digestion Fennel Tea, Black Tea with Fennel, Freshly Homemade Thandai, Paan Shots |
Tags: Kashmiri Sounff, Sounff
